Alba Restaurant

Alba Restaurant in the East Village of Des Moines, Iowa, features a colorful, upscale atmosphere, with reclaimed doors hanging from the ceiling, creating a distinctive ambiance for diners.

The menu features creative culinary twists on traditional American cuisine, with dishes prepared using fresh seasonal ingredients, the finest cuts of meat, and the freshest fruits, vegetables, and herbs, such as marinated hanger steak, roasted beet salad, braised lamb shank, and pan-roasted halibut.

Owner Jason Simon, with a background in cooking and a passion for creating memorable dining experiences, leads the team, which also includes General Manager Michael Dodson and Sous Chef Matt Small, who bring their expertise and creativity to the restaurant.

Reservations can be made online or by calling the restaurant directly, making it easy to plan a visit.

With an open kitchen and a chef's table where patrons can watch the chefs at work, the space is designed to provide an enjoyable dining experience, and the team, including Jason Simon, Michael Dodson, and Matt Small, strives to provide excellent service and create a memorable experience for each guest.